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![]() ![]() A firebox where the charcoal & smoke wood go and a grate to control airflow. ![]() A cooking section containing the water pan, two cooking grates and an access door for adding charcoal or wood.Weber domed lid with built-in temperature gauge.One of the main reasons people prefer vertical water smokers like the WSM over other smokers is because they are easy to use.Įven a total beginner can get started smoking with a WSM and get good results. Heck, I learned to smoke on a Weber Smokey Mountain and my first few cooks came out pretty good.Lit charcoal is piled in the charcoal ring at the bottom.Fill the metal bowl with water or experiment with other liquids like cider or apple juice (or even beer if you can spare it).Food goes on to the racks above the water bowl.
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